* As seen on BBC Saturday Kitchen * Last order date for Christmas = 19th Dec
Whiskey needs lots of love and attention and unlike us, it wants to mature. This does not happen overnight. In fact, it takes three years & one day before our newly made spirit can be called "Whiskey".
Don’t worry, you won’t need to wait three years & a day to try our Spirit of Birmingham products. “While we are waiting”, we have a stunning premium 43%ABV English Pot Still Vodka for you to enjoy and our 7.5%ABV signature dark beer will be released in micro-batches throughout the year (look out for our changing beer labels, designed by local street artists, the only brief being “Spirit of Birmingham & nowt rude”. Our first label was designed by Johnny Vacant & is his interpretation of Floodgate Street in Digbeth).
We could bore you for hours about our plans, but then, what would we have left to drip feed through our socials? You need to know we can’t sit still for long. So in between whiskey distillations, Vodka runs & beer batches, you might see a limited-edition gin appear here & there… Distilling is hard work & lots of admin, but it’s also kinda fun & we like Gin!
We would love you to take a punt on us & try our drinks. They’ve been made right here in Birmingham, by hand, with an unreal amount of love, care & attention. All individually numbered too.
Go to our online store and purchase some craft beer or premium vodka, knowing you are supporting a dream. When we go international, we will know you were there for us at the start!
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Exciting things that have happened in 2023:
We were featured on BBC1 Saturday Kitchen, to great reviews!
We won a Guild of Fine Food Great Taste Award!
We have bottled our first "guest" spirit. An 8 y/o Jamaican Pot Still Molasses Rum.
Thank you SO much.